Wine and Dine 2026
When
Sunday, September 20, 2026 4:00PM - 7:00PM EDT
Where
"The Barn," St. Luke's Anderson Campus Conference Center
Event: 1500 Hope Road Easton
Parking/Shuttling: 2200 St Luke's Blvd
Easton, PA
18045
United States
Event Details
Join Wildlands Conservancy for Wine and Dine, our exclusive farm-to-table dining experience overlooking the rolling fields at "The Barn," St. Luke's Anderson Campus Conference Center. This special evening celebrates local flavor, conservation, and community—all in support of Wildlands’ mission to protect and restore the Lehigh Valley’s natural spaces.
Guests will enjoy a cocktail-hour featuring live music and remarks, all leading into our deluxe multi-course, chef-crafted meal by Roots Catering celebrating the bounty of our local farms, featuring fresh dishes and delectable desserts crafted by talented chefs on site and selections of locally produced beer and wine. Take a seat nestled in a scenic horizon of flowers, farm fields, and open sky as you join us for an unforgettable dinner experience which connects the bounty of our land with the cause that protects it.
An Important Note On Arrival, Parking, and Shuttling: Wine & Dine guests will be escorted by shuttle from the Specialty Medical Pavilion lot to "The Barn," a scenic and exclusive dining location.
Guest Parking: will be provided at the Specialty Medical Pavilion at St. Luke’s Anderson Campus, which will remain closed to the public throughout the event.
Shuttle Arrival Times: the first shuttle will depart at 3:30 and the second shuttle will depart at 4:00- please make sure to arrive in time and follow the Wildlands signage to where folks are gathering.
Accessibility Parking: For folks with accessibility needs, Wildlands and St. Lukes have allocated ADA Accessible Parking directly on site at The Barn. Please reach out to This e-mail address is being protected from spambots. You need JavaScript enabled to view it if this applies to you and we will happily connect you to more information.
Event Policy:
Attire: Outdoor elegance — comfortable, weather-appropriate clothing and shoes suitable for a natural setting.
Allergies & Dietary Restrictions: a ticket option has been prepared for any guests with allergies or dietary restrictions, simply select this option at the ticket window and follow the instructions in the description.
Questions or trouble registering? Contact Jake Metzger at This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Event Registration
| Ticket Type | Price | ||
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Beef Entrée
Braised Beef Short Rib w/ Red Wine Demi-glace, Herb Whipped Yukon Golds, Roasted Organic Carrots.
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$200.00 | ||
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Vegetarian/ Vegan Entrée
Vegan Grilled Cauliflower Steak w/ Yellow Rice, Black Bean Puree, Roasted Tomatoes & Chimichurri Sauce
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$200.00 | ||
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Entrée: Allergy or Dietary Restriction
Note: please pass along the name of guest, the nature of their allergy or dietary restrictions, and their preferred entrée (Beef or Vegetarian/Vegan) to jmetzger@wildlandspa.org
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$200.00 | ||
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